Lv47
700 积分 2024-07-06 加入
Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by 1H nuclear magnetic resonance
2天前
已完结
Advanced technologies targeting isolation and characterization of natural products
3天前
已完结
Screening of Antioxidant Maillard Reaction Products Using HPLC-HRMS and Study of Reaction Conditions for Their Production as Food Preservatives
1个月前
已完结
Quality assessment of medicinal cod-liver, edible and technical fish oils based on derivative thermogravimetry data
2个月前
已完结
Fluorescent Compounds and Non-enzymatic Browning
3个月前
已完结
Docosahexaenoic Acid Ester Degradation Measured by FTIR-ATR with Correlation Spectroscopy
3个月前
已完结
Review of the physicochemical methods applied in the investigation of the maillard reaction in pharmaceutical preparations
3个月前
已完结
Luteolin promotes pathogen resistance in Caenorhabditis elegans via DAF-2/DAF-16 insulin-like signaling pathway
5个月前
已完结
Effect of particle size on the stability and flavor of cloudy apple juice
5个月前
已完结
Effects of temperature-controlled ultrasound treatment on sensory properties, physical characteristics and antioxidant activity of cloudy apple juice
5个月前
已完结
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