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40 积分 2024-07-06 加入
Melanoidins as a potential functional food ingredient
6小时前
已完结
Research progress on the antioxidant biological activity of beer and strategy for applications
6小时前
已完结
Microwave-Assisted Synthesis and Extraction of Selected Maillard Reaction Products
3个月前
已完结
Inhibitory effect of cyclodextrin on Maillard reaction and its mechanism
5个月前
已完结
Gut symbiont-derived anandamide promotes reward learning in honeybees by activating the endocannabinoid pathway
9个月前
已完结
An Investigation on Quality of Japanese Sea Bass (Lateolabrax japonicas) Using Chitosan Assisted with Origanum vulgare Oil and Allicin
10个月前
已完结
Shelf-life extension of Pacific white shrimp using algae extracts during refrigerated storage
10个月前
已完结
Mitigating Delamination in Perovskite/Silicon Tandem Solar Modules
11个月前
已完结
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