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50 积分 2024-07-06 加入
Luteolin promotes pathogen resistance in Caenorhabditis elegans via DAF-2/DAF-16 insulin-like signaling pathway
12天前
已完结
Effect of particle size on the stability and flavor of cloudy apple juice
18天前
已完结
Effects of temperature-controlled ultrasound treatment on sensory properties, physical characteristics and antioxidant activity of cloudy apple juice
18天前
已完结
Quality changes and shelf-life prediction model of postharvest apples using partial least squares and artificial neural network analysis
18天前
已完结
Characteristics and antioxidant activity of hydrolyzed β-lactoglobulin–glucose Maillard reaction products
21天前
已完结
Antioxidant capacity of Maillard reaction products in the digestive tract: An in vitro and in vivo study
4个月前
已完结
Bioactivity of food melanoidins is mediated by gut microbiota
5个月前
已完结
Melanoidins as a potential functional food ingredient
5个月前
已关闭
Bread crust melanoidins as potential prebiotic ingredients
5个月前
已完结
Coffee melanoidins: structures, mechanisms of formation and potential health impacts
5个月前
已完结
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