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56 积分 2024-05-24 加入
Manufacturing of emulsion type garlic paste: Characterization of rheological properties as affected by lecithin, guar gum, and olive oil using steady, dynamic, and three interval thixotropy tests
11天前
已完结
Residual lignin affects production and properties of TEMPO-oxidized cellulose nanofibrils from partially delignified sugarcane bagasse
1个月前
已完结
Pickering emulsion emulsified using novel cellulose nanofibers significantly lowers the lipid release rate and cellular absorption
1个月前
已完结
All-natural oil-in-water high internal phase Pickering emulsions featuring interfacial bilayer stabilization
1个月前
已完结
Cellulose Nanofibers Prepared by TEMPO-Mediated Oxidation of Native Cellulose
1个月前
已完结
Comparison of cellulose nanocrystals from pineapple residues and its preliminary application for Pickering emulsions
1个月前
已完结
Recycling of an Agricultural Bio-waste as a Novel Cellulose Aerogel: A Green Chemistry Study
1个月前
已完结
Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate
2个月前
已完结
Feasibility exploration of the lutein ester microcapsule based on buttermilk and gum Arabic: characterization of hydrophilicity, storage stability, and digestive properties in vitro
2个月前
已完结
Multi-responsive Pickering emulsions stabilized by amphiphilic cellulose nanocrystals for building smart release systems of hydrophobic drugs
2个月前
已完结
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