Lv1
40 积分 2023-11-15 加入
Different molecular sizes and chain conformations of water-soluble yeast β-glucan fractions and their interactions with receptor Dectin-1
2个月前
已完结
Rheological and functional properties of oat β-glucan with different molecular weight
2个月前
已完结
Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour
2个月前
已完结
Mechanism of Degradation of Starch, a Highly Branched Polymer, during Extrusion
2个月前
已完结
Shear degradation of molecular, crystalline, and granular structures of starch during extrusion
2个月前
已完结
Nutritional assessment in vitro and in vivo of raw and extruded peas (Pisum sativum L.)
2个月前
已完结
Interactions of Native Maize Starch Components with Pectin Using Extrusion
2个月前
已完结
Attenuation of metabolic syndrome in the ob/ob mouse model by resistant starch intervention is dose dependent
3个月前
已完结
Sargassum fusiforme fucoidan modifies gut microbiota and intestinal metabolites during alleviation of hyperglycemia in type 2 diabetic mice
3个月前
已完结
Research on the mechanism of microwave-toughened starch on glucolipid metabolism in mice
3个月前
已完结
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