Lv1
40 积分 2023-10-20 加入
Effects of NaCl, peptone and glucose on the production of antioxidant peptides from goat milk fermented by Lactiplantibacillus plantarum L60
3个月前
已完结
Effect of ultrasonication pretreatment followed by enzymatic hydrolysis of caprine milk proteins and on antioxidant and angiotensin converting enzyme (ACE) inhibitory activity of peptides thus produced
6个月前
已完结
Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters
6个月前
已完结
Effect of ultrasonication pretreatment followed by enzymatic hydrolysis of caprine milk proteins and on antioxidant and angiotensin converting enzyme (ACE) inhibitory activity of peptides thus produced
6个月前
已完结
Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparison
9个月前
已完结
Optimization of medium composition of Lactobacillus plantarum Y44 using Plackett-Burman and Box-Behnken designs
1年前
已完结
Optimization of medium composition of Lactobacillus plantarum Y44 using Plackett-Burman and Box-Behnken designs
1年前
已关闭
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates
1年前
已完结
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