Lv11
20 积分 2023-10-20 加入
Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters
5小时前
待确认
Effect of ultrasonication pretreatment followed by enzymatic hydrolysis of caprine milk proteins and on antioxidant and angiotensin converting enzyme (ACE) inhibitory activity of peptides thus produced
6小时前
已完结
Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparison
2个月前
已完结
Optimization of medium composition of Lactobacillus plantarum Y44 using Plackett-Burman and Box-Behnken designs
1年前
已完结
Optimization of medium composition of Lactobacillus plantarum Y44 using Plackett-Burman and Box-Behnken designs
1年前
已关闭
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates
1年前
已完结
Ultrasound-assisted fermentation for antioxidant peptides preparation from okara: Optimization, stability, and functional analyses
1年前
已完结
Advances in the activity evaluation and cellular regulation pathways of food-derived antioxidant peptides
1年前
已完结
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