Lv1
50 积分 2023-10-20 加入
Exploring the dipeptidyl peptidase-IV inhibitory potential of probiotic-fermented milk: An in vitro and in silico comprehensive investigation into peptides from milk of different farm animals
27天前
已完结
Simulated gastrointestinal protein digestion of sheep and goat milk infant formulae
27天前
已关闭
Pepsin activity as a function of pH and digestion time on caseins and egg white proteins under static in vitro conditions
27天前
已完结
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk
29天前
已完结
Comparative analysis of milk casein hydrolysates from cow, water buffalo, goat and sheep: effects of flavourzyme and neutrase on formation of bioactive peptides
30天前
已完结
Purification and identification of Ace-inhibitory peptides from poultry viscera protein hydrolysate
1个月前
已完结
Effect of anchovy (Coilia mystus) protein hydrolysate and its Maillard reaction product on combating memory-impairment in mice
1个月前
已完结
油菜蜂蜜抗氧化活性及特征成分丁香酸甲酯对乙酰胆碱酯酶抑活作用研究
3个月前
已完结
Effects of NaCl, peptone and glucose on the production of antioxidant peptides from goat milk fermented by Lactiplantibacillus plantarum L60
7个月前
已完结
皖公网安备34019202002308
