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586 积分 2023-12-16 加入
Synergistic effects of glycosylation and ginger essential oils on soy protein isolate - Artemisia sphaerocephala Krasch. gum composite films for chilled grass carp preservation
3个月前
已完结
Progress in polyketone materials: blends and composites
7个月前
已完结
Bacteriocin-mediated food coating: a strategic way to prevent food spoiling and food poisoning bacteria
10个月前
已关闭
Development of a novel Chemosensor for photodynamic antimicrobial and fluorescence-colorimetric dual-mode sensing in food preservation and spoilage process monitoring
10个月前
已关闭
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