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406 积分 2023-12-16 加入
Gastrointestinal pH-Sensitive Pickering Emulsions Stabilized by Glycosylated Zein conjugates Ferulic Acid nanoparticles: Improving Oral Bioaccessibility of Coenzyme Q10
4小时前
已完结
Preparation and plasticizing mechanism of deep eutectic solvent/lignin plasticized chitosan films
1个月前
已完结
Co-encapsulation of quercetin and resveratrol: Comparison in different layers of zein-carboxymethyl cellulose nanoparticles
1个月前
已完结
Preparation and Application of pH-Sensitive Film Containing Anthocyanins Extracted from Lycium ruthenicum Murr
4个月前
已完结
Performance comparison of anthocyanin-based smart indicator films
4个月前
已完结
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
6个月前
已完结
Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development
6个月前
已完结
2D-printed colorimetric paper-sensor for monitoring fish and milk freshness during the shelf life
6个月前
已完结
Enhancement of flavor quality in oyster hydrolysate through fermentation with oyster-derived lactic acid bacteria
6个月前
已完结
Polysaccharide modified fish gelatin intelligent hydrogels for reliable monitoring freshness of shrimp (Litopenaeus vannamei)
6个月前
已完结
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