Lv1
32 积分 2023-12-22 加入
Regulation of tapioca starch 3D printability by yeast protein: Rheological, textural evaluation, and machine learning prediction
10天前
已完结
A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods
3个月前
已完结
Microencapsulating polymers for probiotics delivery systems: Preparation, characterization, and applications
3个月前
已完结
Enhancing encapsulation efficiency of alginate capsules containing lactic acid bacteria by using different divalent cross-linkers sources
4个月前
已完结
Oil bodies extracted from high-oil soybeans (Glycine max) exhibited higher oxidative and physical stability than oil bodies from high-protein soybeans
4个月前
已完结
Effect of acidification on the protection of alginate‐encapsulated probiotic based on emulsification/internal gelation
4个月前
已完结
Effect of a microencapsulated synbiotic product on microbiology, microstructure, textural and rheological properties of stirred yogurt
5个月前
已关闭
Synbiotic encapsulation of probiotic Latobacillus plantarum by alginate -arabinoxylan composite microspheres
5个月前
已完结
Yogurt, diet quality and lifestyle factors
5个月前
已完结
Characterization of functional, biochemical and textural properties of synbiotic low-fat yogurts during refrigerated storage
5个月前
已完结
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