Lv1
16 积分 2023-12-22 加入
Enhancing encapsulation efficiency of alginate capsules containing lactic acid bacteria by using different divalent cross-linkers sources
16小时前
待确认
Oil bodies extracted from high-oil soybeans (Glycine max) exhibited higher oxidative and physical stability than oil bodies from high-protein soybeans
17小时前
已完结
Effect of acidification on the protection of alginate‐encapsulated probiotic based on emulsification/internal gelation
19小时前
已完结
Effect of a microencapsulated synbiotic product on microbiology, microstructure, textural and rheological properties of stirred yogurt
1个月前
已关闭
Synbiotic encapsulation of probiotic Latobacillus plantarum by alginate -arabinoxylan composite microspheres
1个月前
已完结
Yogurt, diet quality and lifestyle factors
1个月前
已完结
Characterization of functional, biochemical and textural properties of synbiotic low-fat yogurts during refrigerated storage
1个月前
已完结
Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systems
1个月前
已完结
A comprehensive review of mathematical modeling in probiotic microencapsulation
2个月前
已完结
Enhancing encapsulation efficiency of alginate capsules containing lactic acid bacteria by using different divalent cross-linkers sources
3个月前
已完结
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