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30 积分 2025-04-14 加入
Extraction, Structural Characterization and Antimicrobial Activity of Polysaccharides from Hemerocallis citrina Baroni
1个月前
已完结
Integrated volatilomic and transcriptomic analysis revealed the dynamic formation of floral scent in Hemerocallis fulva 'Shaman'
1个月前
已完结
Overexpression of CiMYC2 Transcription Factor from Chrysanthemum indicum var. aromaticum Resulted in Modified Trichome Formation and Terpenoid Biosynthesis in Transgenic Tobacco
1个月前
已完结
The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics
4个月前
已完结
Physiological and antimicrobial properties of a novel nanoemulsion formulation containing mixed surfactant and essential oils: Optimization modeling by response surface methodology
7个月前
已完结
Nanoemulsion of cinnamon essential oil Co-emulsified with hydroxypropyl-β-cyclodextrin and Tween-80: Antibacterial activity, stability and slow release performance
7个月前
已完结
The antibacterial activity and antibacterial mechanism of a polysaccharide from Cordyceps cicadae
7个月前
已完结
Preparation, structural analysis of alcohol aroma compounds/β-cyclodextrin inclusion complexes and the application in strawberry preservation
7个月前
已完结
Chemical Forms of Nitrogen Fertilizers Differentially Influence the Content and Composition of Aroma Volatiles and Phytonutrients in Strawberry Fruits
8个月前
已完结
Transcriptome analysis reveals the effect of short-term sunlight on aroma metabolism in postharvest leaves of oolong tea(Camellia sinensis)
8个月前
已完结
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