Lv3
370 积分 2025-04-08 加入
Vacuum packaging and ascorbic acid synergistically maintain the quality and flavor of fresh-cut potatoes
6个月前
已完结
Edible Electronics for Energy Harvesting and Antibacterial Preservation via Moisture‐Induced Ion Migration
6个月前
已完结
Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food
7个月前
已完结
Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)
10个月前
已完结
Nanocomposite Coatings of Pectin and Oxide Zinc Nanoparticles to Increase Papaya Shelf Life
10个月前
已完结
Enhancing post-harvest quality of tomato fruits with chitosan oligosaccharide-zinc oxide nanocomposites: A study on biocompatibility, quality improvement, and carotenoid enhancement
10个月前
已完结
Film formation and deposition methods of edible coating on food products: A review
10个月前
已完结
Advancements in coating technologies: Unveiling the potential of chitosan for the preservation of fruits and vegetables
10个月前
已完结
Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications
10个月前
已完结
Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review
10个月前
已完结
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