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310 积分 2025-04-08 加入
Edible Electronics for Energy Harvesting and Antibacterial Preservation via Moisture‐Induced Ion Migration
18小时前
已完结
Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food
16天前
已完结
Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)
3个月前
已完结
Nanocomposite Coatings of Pectin and Oxide Zinc Nanoparticles to Increase Papaya Shelf Life
3个月前
已完结
Enhancing post-harvest quality of tomato fruits with chitosan oligosaccharide-zinc oxide nanocomposites: A study on biocompatibility, quality improvement, and carotenoid enhancement
3个月前
已完结
Film formation and deposition methods of edible coating on food products: A review
3个月前
已完结
Advancements in coating technologies: Unveiling the potential of chitosan for the preservation of fruits and vegetables
3个月前
已完结
Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications
3个月前
已完结
Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review
3个月前
已完结
Preparation of microcrystalline cellulose from agricultural residues and their application as polylactic acid/microcrystalline cellulose composite films for the preservation of Lanzhou lily
3个月前
已完结
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