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1570 积分 2025-03-23 加入
Current food processing methods for obtaining umami peptides from protein-rich foods: A review
7小时前
已完结
Bioplastic synthesis from Water hyacinth: A step towards circular economy
24天前
已关闭
Biodegradable sanitary napkins — a sustainable approach towards menstrual and environmental hygiene
1个月前
已完结
Development of biodegradable pots from different agroindustrial wastes and byproducts
1个月前
已完结
Preparation of mung bean antioxidant peptides and the mechanism by which they improve intestinal inflammation in Drosophila
1个月前
已完结
Recycling of residual substrate from Ganoderma lucidum mushroom cultivation as biodegradable containers for horticultural seedlings
1个月前
已完结
Recycled wastes of tomato and hemp fibres for biodegradable pots: Physico-chemical characterization and field performance
1个月前
已完结
Use of bio-containers from seagrass wrack with nursery planting to improve the eco-sustainability of coastal habitat restoration
1个月前
已完结
National Scales of Differential Learning Behaviors Among American Children and Adolescents
22天前
已采纳
Research on artificial intelligence product design method based on product semantics
26天前
已驳回
Mono-transition-metal-substituted polyoxometalates as shuttle redox mediator for Z-scheme water splitting under visible light
29天前
已驳回
Recent Advances of Natural Polyphenols Activators for Keap1‐Nrf2 Signaling Pathway
4个月前
已驳回
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