Lv63
2960 积分 2025-03-23 加入
Preparation, separation and identification of novel hypocholesterolemic peptides from wheat germ: An in vitro and in silico study
6小时前
已完结
Food-derived bioactive peptides for anxiety and sleep management: Mechanistic insights, bidirectional interactions, structure-activity relationship, and targeted preparation
4个月前
已完结
Recombination of agricultural residues into moldable composites
5个月前
已完结
Preparation and evaluation of novel biodegradable Kombucha cellulose-based multi-layered composite tableware
6个月前
已完结
Antibacterial activity and mechanism of novel antimicrobial peptide KRR-N1-5W6L against Escherichia coli O157:H7 and Salmonella enterica and its application in pork preservation
6个月前
已完结
Isolation, purification and identification of antibacterial peptides from Jinhua ham broth and molecular simulation analyses of their interaction with bacterial porins
6个月前
已完结
Current food processing methods for obtaining umami peptides from protein-rich foods: A review
6个月前
已完结
Bioplastic synthesis from Water hyacinth: A step towards circular economy
7个月前
已关闭
Biodegradable sanitary napkins — a sustainable approach towards menstrual and environmental hygiene
7个月前
已完结
Development of biodegradable pots from different agroindustrial wastes and byproducts
7个月前
已完结
National Scales of Differential Learning Behaviors Among American Children and Adolescents
7个月前
已采纳
Research on artificial intelligence product design method based on product semantics
7个月前
已驳回
Mono-transition-metal-substituted polyoxometalates as shuttle redox mediator for Z-scheme water splitting under visible light
7个月前
已驳回
Recent Advances of Natural Polyphenols Activators for Keap1‐Nrf2 Signaling Pathway
11个月前
已驳回
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