Lv5
1280 积分 2025-03-23 加入
Preparation, characterization, assembly, and stability of walnut peptide - zinc complexes and its ability to promote zinc transport in Caco-2 cells
26天前
已完结
Preparation, characterization, assembly, and stability of walnut peptide - zinc complexes and its ability to promote zinc transport in Caco-2 cells
26天前
已关闭
Preparation, characterization and microencapsulation of walnut (Juglans regia L.) peptides‐zinc chelate
26天前
已完结
A comprehensive story of pea peptides and pea polyphenols: Research status, existing problems, and development trends
26天前
已完结
Protein-Derived Chelating Peptides: Preparation, Conformational Relationships, and Biological Activities
26天前
已完结
Advancements in production, assessment, and food applications of salty and saltiness-enhancing peptides: A review
2个月前
已完结
Regulation of peptide hydrophobicity by self-assembly of casein peptides with ferulic acid to potentially reduce peptide bitterness and improve in vitro digestive activity
2个月前
已完结
Antioxidant potential of peptides from poultry hemoglobin via probiotic-assisted hydrolysis: Deciphering mechanisms at the cellular level and through molecular dynamics simulations
2个月前
已完结
Antimicrobial peptides: structure, functions and translational applications
2个月前
已完结
Antibacterial activity and mechanism of novel antimicrobial peptide KRR-N1-5W6L against Escherichia coli O157:H7 and Salmonella enterica and its application in pork preservation
3个月前
已完结
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