Lv12
10 积分 2025-04-20 加入
Thermally Generated 3-Aminopropionamide as a Transient Intermediate in the Formation of Acrylamide
9分钟前
待确认
Acrylamide in Thermally Processed Potato Products
12分钟前
已完结
Acrylamide from Maillard reaction products
15分钟前
已完结
Effect of egg white protein-pectin electrostatic interactions in a high sugar content system on foaming and foam rheological properties
28分钟前
已完结
The level, human exposure, and health risk assessment of acrylamide in chips and breakfast cereals: A study from Türkiye
1小时前
已完结
Dietary Acrylamide Exposure and Risk of Site-Specific Cancer: A Systematic Review and Dose-Response Meta-Analysis of Epidemiological Studies
2小时前
已完结
The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye
2小时前
已完结
Simultaneous detection of eight active components in Radix Tinosporae by ultra high performance liquid chromatography coupled with electrospray tandem mass spectrometry
2小时前
已完结
Genotoxicity of Acrylamide and Glycidamide
2小时前
已完结
Acrylamide levels in coffee powder, potato chips and French fries in Addis Ababa city of Ethiopia
2小时前
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