Lv3
270 积分 2025-05-04 加入
Hydrogen sulfide delays yellowing and softening, inhibits nutrient loss in postharvest celery
4个月前
已完结
Novel applications of carbon dots (CDs) for enhanced preservation of postharvest fruit and vegetables
4个月前
已完结
Preharvest chitosan oligochitosan and salicylic acid treatments enhance phenol metabolism and maintain the postharvest quality of apricots (Prunus armeniaca L.)
8个月前
已完结
Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities
8个月前
已完结
Treatment of kiwifruit with Lactiplantibacillus pentosus CW5 cell-free supernatant maintains postharvest quality and alters the surface microbiome
8个月前
已完结
Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities
8个月前
已关闭
Effect of exogenous ARA treatment for improving postharvest quality in cherry tomato (Solanum lycopersicum L.) fruits
8个月前
已完结
Sustainable agronomic response of carbon quantum dots on Allium sativum: Translocation, physiological responses and alternations in chromosomal aberrations
10个月前
已完结
Carbon dot induces tolerance to arsenic by regulating arsenic uptake, reactive oxygen species detoxification and defense-related gene expression in Cicer arietinum L
10个月前
已完结
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