Lv11
100 积分 2025-05-27 加入
Polygonatum polysaccharides improving the physicochemical property and quality of fermented frozen dough
3小时前
待确认
Molecular insights on the crystalline cellulose-water interfaces via three-dimensional atomic force microscopy
13天前
已完结
Bacterial cellulose nanofibrils for the physical and oxidative stability of fish oil-loaded Pickering emulsions
22天前
已完结
Effect of ultrasound treatment on the structure, physicochemical properties, and functional characteristics of rice-peanut protein/EGCG ternary composite nanoparticles
24天前
已完结
Preparation, structural changes and functional properties of the covalent complexes of almond protein and phloretin
24天前
已完结
Effect of ultrasound treatment on the structure, physicochemical properties, and functional characteristics of rice-peanut protein/EGCG ternary composite nanoparticles
25天前
已完结
Exploring the potential protective role of anthocyanins in mitigating micro/nanoplastic-induced reproductive toxicity: A steroid receptor perspective
25天前
已完结
Co-encapsulation of quercetin and resveratrol: Comparison in different layers of zein-carboxymethyl cellulose nanoparticles
28天前
已完结
Evolving Emulsion Microcompartments via Enzyme‐Mimicking Amyloid‐Mediated Interfacial Catalysis
1个月前
已完结
Crosslinking alginate at water-in-water Pickering emulsions interface to control the interface structure and enhance the stress resistance of the encapsulated probiotics
1个月前
已完结
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