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86 积分 2025-05-27 加入
The Science of Ice Cream Meltdown and Structural Collapse: A Comprehensive Review
1天前
待确认
β-Lactoglobulin Amyloid Fibrils-Poly(vinyl alcohol)-AgNPs Hydrogel as a Surface-Enhanced Raman Substrate for All-in-One Rapid Separation, Enrichment, and Detection of Small Molecules in Food Samples
23天前
已完结
Probing Interfacial Charge Transfer between Amyloid-β and Graphene during Amyloid Fibrillization Using Raman Spectroscopy
23天前
已完结
Bacterial cellulose nanofibrils for the physical and oxidative stability of fish oil-loaded Pickering emulsions
24天前
已完结
Soy Protein Amyloid Fibril Scaffold for Cultivated Meat Application
24天前
已完结
In Situ Nanoencapsulation of Curcumin in Soy Protein Isolate Amyloid-like Aggregates for Enhanced Wound Healing
24天前
已完结
Insights into the soybean protein isolate hydrolysates-EGCG complex: Performance characterization, emulsion construction and digestive behavior
25天前
已完结
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
27天前
已完结
Recent advances in soybean protein processing technologies: A review of preparation, alterations in the conformational and functional properties
2个月前
已完结
Tremella polysaccharide-assisted formation of stable soy protein isolate Pickering emulsion on gelatinization of Nemipterus virgatus surimi via continuous microwave heating
2个月前
已完结
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