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110 积分 2025-05-27 加入
Fibrous protein gels: Nanoscale features governing gelation behavior and gel properties
12小时前
待确认
Multiscale non-covalent assembly of proteins and polysaccharides from mechanisms to functional enhancements and applications: A review
1天前
已完结
Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A review
1天前
已完结
Utilizing carboxymethyl cellulose to assist soy protein isolate in the formation of emulsion to deliver β-carotene: Exploring the correlation between interfacial behavior and emulsion stability
1个月前
已完结
Protein/Protein Nanocomposite Based on Whey Protein Nanofibrils in a Whey Protein Matrix
1个月前
已完结
High internal phase Pickering emulsions stabilised by ultrasound-induced soy protein-β-glucan-catechin complex nanoparticles to enhance the stability and bioaccessibility of curcumin
1个月前
已完结
Pickering emulsions stabilized by soybean protein–based nanoparticles: A review of formulation, characterization, and food‐grade applications
1个月前
已完结
Preparation and characterization of soy protein hydrolysate-basic amino acids-tannic acid ternary complex emulsions
1个月前
已完结
Utilizing Synchrotron-Based X-ray Micro-Computed Tomography to Visualize the Microscopic Structure of Starch Hydrogels In Situ
1个月前
已完结
Oil Gel-Based Phantom for Evaluating Quantitative Accuracy of Speed of Sound Measured in Ultrasound Computed Tomography
1个月前
已完结
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