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80 积分 2025-05-27 加入
Evolving Emulsion Microcompartments via Enzyme‐Mimicking Amyloid‐Mediated Interfacial Catalysis
1天前
待确认
Crosslinking alginate at water-in-water Pickering emulsions interface to control the interface structure and enhance the stress resistance of the encapsulated probiotics
1天前
已完结
Soft κ-carrageenan microgels stabilized pickering emulsion gels: Compact interfacial layer construction and particle-dominated emulsion gelation
1天前
已完结
Interactions in water in oil in water double emulsions: Systematical investigations on the interfacial properties and emulsion structure of the outer oil in water emulsion
1天前
已完结
Ternary supramolecular nanocomplexes for superior anticancer efficacy of natural medicines
1个月前
已完结
High internal phase Pickering emulsions prepared by globular protein-tannic acid complexes: A hydrogen bond-based interfacial crosslinking strategy
1个月前
已完结
Emulsification properties of comb-shaped trimeric nonionic surfactant for high temperature drilling fluids based on water in oil
1个月前
已完结
The microstructure and physiochemical stability of Pickering emulsions stabilized by chitosan particles coating with sodium alginate: Influence of the ratio between chitosan and sodium alginate
1个月前
已完结
Interfacial characterization of an oxidative pickering emulsion stabilized by polysaccharides/polyphenol complex nanogels via a multiscale study
1个月前
已完结
Regulation of the Gelatin Helix-to-Coil Transition through Chain Confinements at the Polymer-Protein Interface and Protein-Protein Interface
2个月前
已完结
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