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Fabrication and characterization of functional protein–polysaccharide–polyphenol complexes assembled from lactoferrin, hyaluronic acid and (−)-epigallocatechin gallate
8天前
已完结
Effect of ultrasound treatment on the structure, physicochemical properties, and functional characteristics of rice-peanut protein/EGCG ternary composite nanoparticles
8天前
已完结
Effect of ultrasound treatment on the structure, physicochemical properties, and functional characteristics of rice-peanut protein/EGCG ternary composite nanoparticles
11天前
已完结
Interface and Bulk Phase Engineering in Water‐in‐Oil High Internal Phase Emulsion: A Clean‐Label Strategy for Stabilization and Application
1个月前
已完结
Research progress on protein-based unary, binary, and ternary encapsulation systems: A review
1个月前
已完结
Polygonatum polysaccharides improving the physicochemical property and quality of fermented frozen dough
1个月前
已完结
Molecular insights on the crystalline cellulose-water interfaces via three-dimensional atomic force microscopy
1个月前
已完结
Bacterial cellulose nanofibrils for the physical and oxidative stability of fish oil-loaded Pickering emulsions
2个月前
已完结
Effect of ultrasound treatment on the structure, physicochemical properties, and functional characteristics of rice-peanut protein/EGCG ternary composite nanoparticles
2个月前
已完结
Preparation, structural changes and functional properties of the covalent complexes of almond protein and phloretin
2个月前
已完结
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