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40 积分 2025-11-18 加入
Evaluation of probiotic properties of lactic acid bacteria (LAB) strain GXMU-G1 against Vibrio parahaemolyticus and isolation and purification of its bacteriocin
1个月前
已关闭
Evaluation of probiotic properties of lactic acid bacteria (LAB) strain GXMU-G1 against Vibrio parahaemolyticus and isolation and purification of its bacteriocin
1个月前
已关闭
The revelation of high-yield amino acids and probiotic characteristics of an intestinal Lacticaseibacillus rhamnosus X9C17
1个月前
已完结
Whole-genome sequencing and in vitro probiotic characterization of Pediococcus pentosaceus ELAB 60WB isolated from fermented cherry tomatoes
1个月前
已完结
Exploring advanced antimicrobial effects of Pediococcus pentosaceus and Lactococcus lactis derived from Bufo gargarizans: In vitro analysis and in vivo evaluation in mice
1个月前
已完结
Enhanced Production, Enzymatic Activity, and Thermostability of an α-Amylase from Bacillus amyloliquefaciens in Lactococcus lactis
1个月前
已完结
Therapeutic Advances in Targeting the Amyloid-β Pathway for Alzheimer’s Disease
4个月前
已完结
Translating Alzheimer’s Disease Mechanisms into Therapeutic Opportunities
4个月前
已完结
Newer Therapeutic Approaches in Treating Alzheimer’s Disease: A Comprehensive Review
4个月前
已完结
Immune modulation to treat Alzheimer’s disease
4个月前
已完结
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