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60 积分 2025-12-11 加入
A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits
1个月前
已完结
Maternal consumption of l-malic acid enriched diets improves antioxidant capacity and glucose metabolism in offspring by regulating the gut microbiota
1个月前
已完结
Biosynthesis of Scopoletin in Sweet Potato Confers Resistance against Fusarium oxysporum
1个月前
已完结
Recovery of total, soluble, and insoluble dietary fiber from potato ( Solanum tuberosum ) residues and comparative evaluation of their structural, physicochemical, and functional properties
1个月前
已完结
Effects of enzymatic hydrolysis, ball milling, and extrusion on the physical and functional properties of dietary fibers from sweet potatoes
1个月前
已完结
Ultrasound-assisted high-pressure steam treatment enhances the content of soluble dietary fiber in potato pomace: structural, physicochemical, and functional characteristics
1个月前
已完结
Accumulation of Water-Soluble Polysaccharides during Lychee Pulp Fermentation with Lactiplantibacillus plantarum Involves Endoglucanase Expression
1个月前
已完结
Qualitative and Quantitative Differences in Carotenoid Composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo
1个月前
已完结
The effect of carbonic maceration pretreatment on the vacuum microwave drying characteristics and quality attributes of longan ( Dimocarpus longan Lour)
2个月前
已完结
Synergistic effects of cellulase hydrolysis and multiplex-frequency ultrasonic-assisted treatment on powder promotion derived from Panax ginseng C.A Mayer leaves: a sustainable biotransformation strategy
2个月前
已完结
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