Lv12
60 积分 2025-12-11 加入
Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)
17小时前
已完结
Mechanistic insights into structural evolution of goji berry (Lycium barbarum L.) during pulsed vacuum drying procedure via moisture migration and cell wall polysaccharide transformations
18小时前
已完结
Impact of Radio Frequency–Assisted Cellulase Extraction on Physicochemical Characteristics, Antioxidant Activity, and Volatile Profile of Blueberry Pomace Pectic Polysaccharide
21小时前
已完结
Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides
3天前
已完结
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
1个月前
已完结
Cellular Antioxidant Activity of Common Fruits
1个月前
已完结
Phenolic Acid Content and Composition in Leaves and Roots of Common Commercial Sweetpotato (Ipomea batatas L.) Cultivars in the United States
1个月前
已完结
Quantification of phenolic acids and their methylates, glucuronides, sulfates and lactones metabolites in human plasma by LC–MS/MS after oral ingestion of soluble coffee
1个月前
已完结
Content of Alpha-, Beta-Carotene, and Dietary Fiber in 18 Sweetpotato Varieties Grown in Hawaii
1个月前
已完结
Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato
1个月前
已完结
皖公网安备34019202002308
