Lv11
70 积分 2025-12-11 加入
Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides
1小时前
待确认
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
27天前
已完结
Cellular Antioxidant Activity of Common Fruits
27天前
已完结
Phenolic Acid Content and Composition in Leaves and Roots of Common Commercial Sweetpotato (Ipomea batatas L.) Cultivars in the United States
1个月前
已完结
Quantification of phenolic acids and their methylates, glucuronides, sulfates and lactones metabolites in human plasma by LC–MS/MS after oral ingestion of soluble coffee
1个月前
已完结
Content of Alpha-, Beta-Carotene, and Dietary Fiber in 18 Sweetpotato Varieties Grown in Hawaii
1个月前
已完结
Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato
1个月前
已完结
Hierarchical scheme for liquid chromatography/multi‐stage spectrometric identification of 3,4,5‐triacyl chlorogenic acids in green Robusta coffee beans
1个月前
已完结
Synergistic effect of polysaccharides and flavonoids on lipid and gut microbiota in hyperlipidemic rats
2个月前
已完结
The Interaction between Flavonoids and Intestinal Microbes: A Review
2个月前
已完结
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