Lv13
20 积分 2025-12-11 加入
The effect of carbonic maceration pretreatment on the vacuum microwave drying characteristics and quality attributes of longan ( Dimocarpus longan Lour)
10小时前
已完结
Synergistic effects of cellulase hydrolysis and multiplex-frequency ultrasonic-assisted treatment on powder promotion derived from Panax ginseng C.A Mayer leaves: a sustainable biotransformation strategy
10小时前
待确认
Freeze-thaw and ultrasound pretreatment before microwave combined drying affects drying kinetics, cell structure and quality parameters of Platycodon grandiflorum
11小时前
已完结
Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)
1天前
已完结
Mechanistic insights into structural evolution of goji berry (Lycium barbarum L.) during pulsed vacuum drying procedure via moisture migration and cell wall polysaccharide transformations
1天前
已完结
Impact of Radio Frequency–Assisted Cellulase Extraction on Physicochemical Characteristics, Antioxidant Activity, and Volatile Profile of Blueberry Pomace Pectic Polysaccharide
1天前
已完结
Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides
3天前
已完结
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
1个月前
已完结
Cellular Antioxidant Activity of Common Fruits
1个月前
已完结
Phenolic Acid Content and Composition in Leaves and Roots of Common Commercial Sweetpotato (Ipomea batatas L.) Cultivars in the United States
1个月前
已完结
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