| 标题 |
Qualitative and Quantitative Differences in Carotenoid Composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Cristiane H. Azevedo-Meleiro; Delia B. Rodriguez-Amaya 出版日期:2007-04-20 |
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(2025-6-4)