| 标题 |
Synergistic effects of cellulase hydrolysis and multiplex-frequency ultrasonic-assisted treatment on powder promotion derived from Panax ginseng C.A Mayer leaves: a sustainable biotransformation strategy |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Yu-Wen Lin; Min-Fang Tsai; Da-Wei Huang; Ping-Hsiu Huang 出版日期:2025-05-16 |
| 求助人 | |
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(2025-6-4)