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48 积分 2025-11-28 加入
Research progress on plant polysaccharide-based intelligent-responsive films: Substrates, forming mechanisms, preparation methods, response types, and applications in food preservation
2个月前
已完结
Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein
2个月前
已完结
Zein/ferulic acid/sodium alginate ternary nanoparticles: characterization and application in stable Pickering emulsions
3个月前
已完结
Controlled Self-Organization of Zein Nanostructures for Encapsulation of Food Ingredients
4个月前
已完结
Zein: the industrial protein from corn
4个月前
已完结
Characterization of controlled-release Eucalyptus citriodora oil/Zinc ions nanoparticles with enhanced antibacterial properties against E. coli O157:H7 in fruit juice
4个月前
已完结
Surface modification via atmospheric cold plasma (ACP): Improved functional properties and characterization of zein film
7个月前
已完结
Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion
7个月前
已完结
The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review
7个月前
已完结
Advancement of biodegradable packaging for sustainable food systems and nutritional security: Innovations, challenges, and global perspectives
7个月前
已完结
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