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40 积分 2025-11-28 加入
Controlled Self-Organization of Zein Nanostructures for Encapsulation of Food Ingredients
3天前
已完结
Zein: the industrial protein from corn
15天前
已完结
Characterization of controlled-release Eucalyptus citriodora oil/Zinc ions nanoparticles with enhanced antibacterial properties against E. coli O157:H7 in fruit juice
16天前
已完结
Surface modification via atmospheric cold plasma (ACP): Improved functional properties and characterization of zein film
3个月前
已完结
Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion
3个月前
已完结
The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review
3个月前
已完结
Advancement of biodegradable packaging for sustainable food systems and nutritional security: Innovations, challenges, and global perspectives
3个月前
已完结
Pickering emulsion stabilized by hollow Zein/SSPS nanoparticles loaded with Thymol: Formation, characterization, and application in fruit preservation
4个月前
已完结
Zein - a plant-based material of growing importance: New perspectives for innovative uses
4个月前
已完结
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