Lv1
16 积分 2025-12-30 加入
Rapid detection of talc content in flour based on near-infrared spectroscopy combined with feature wavelength selection
15天前
已完结
Wavelength selection method for near-infrared spectroscopy based on the combination of mutual information and genetic algorithm
19天前
已完结
Microbiological safety and quality of commercial sufu - a Chinese fermented soybean food
1个月前
已完结
Amino acid profiles of sufu, a Chinese fermented soybean food
1个月前
已完结
Microplastic Pollution in Table Salts from China
3个月前
已完结
Plastic Teabags Release Billions of Microparticles and Nanoparticles into Tea
3个月前
已完结
Convolution-Enhanced Bi-Branch Adaptive Transformer With Cross-Task Interaction for Food Category and Ingredient Recognition
4个月前
已完结
Multiple feature fusion transformer for modeling penicillin fermentation process with unequal sampling intervals
4个月前
已完结
Detection of fraud in high‐quality rice by near‐infrared spectroscopy
4个月前
已完结
Identification of plastic rice in adulterated raw and cooked rice
4个月前
已完结
Interpretable prediction of stroke prognosis: SHAP for SVM and nomogram for logistic regression
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