Lv51
820 积分 2025-11-11 加入
Polyphenol Carrier-Enhanced Curcumin Nanoparticles for Targeted, Synergic Therapy of Inflammatory Bowel Disease: Self-Adaptive Modulation of Mitochondrial Homeostasis and Immune Response
11分钟前
已完结
Oral administration of red ginseng powder fermented with probiotic alleviates the severity of dextran-sulfate sodium-induced colitis in a mouse model
2天前
已完结
Enhancement of biotransformation of ginsenosides in white ginseng roots by aerobic co-cultivation of Bacillus subtilis and Trichoderma reesei
10天前
已完结
Improving the flavor components, metabolic characteristics, and antioxidant activity of American ginseng by lactic acid bacteria and yeast fermentation
23天前
已完结
Whole cell biotransformation of major ginsenosides using Leuconostocs and Lactobacilli
1个月前
已完结
Changes in the Ginsenoside Content During Fermentation Using an Appliance for the Preparation of Red Ginseng
3个月前
已完结
Novel molecularly imprinted aerogels: Preparation, characterization, and application in selective separation for oleanolic acid in lingonberry
4个月前
已完结
Fermentation of ginseng juice by Lactiplantibacillus plantarum SP055 and Limosilactobacillus fermentum LB-9: Fermentation characteristics and ginsenoside biotransformation pathways
4个月前
已完结
A novel approach of encapsulating curcumin and succinylated derivative in mannosylated-chitosan nanoparticles
5个月前
已完结
皖公网安备34019202002308
