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2022-12-08 加入
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Effects of cooling methods on the cooling efficiency and quality of cooked rice
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Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients
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Advances in surface‐enhanced Raman spectroscopy technology for detection of foodborne pathogens
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Alterations of selenium level and speciation during milling and cooking in different wheat cultivars
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Physicochemical, bioactive compounds and antioxidant activities of sweet red corn under different drying methods
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Effect of amylose/amylopectin ratio and extent of processing on the physical properties of expanded maize starches
4个月前
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The effect of Moringa peregrina seed husk on the in vitro starch digestibility, microstructure, and quality of white wheat bread
4个月前
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Monitoring the Effects of Hemicellulase on the Different Proofing Stages of Wheat Aleurone-Rich Bread Dough and Bread Quality
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Freeze-Drying of Plant-Based Foods
4个月前
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Monitoring the Effects of Hemicellulase on the Different Proofing Stages of Wheat Aleurone-Rich Bread Dough and Bread Quality
5个月前
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