Lv3
240 积分 2023-01-30 加入
Recent Advances in the Health Benefits and Application of Tangerine Peel (Citri Reticulatae Pericarpium): A Review
2天前
已完结
Functional foods and their impact on health
3天前
已完结
Rapid quality evaluation of wheat flour containing moderate level of gluten using near‐infrared spectroscopy and chemometrics
3天前
已完结
Comprehensive Comparison on the Chemical Profile of Guang Chen Pi at Different Ripeness Stages Using Untargeted and Pseudotargeted Metabolomics
7天前
已完结
Systems Pharmacology-Based Strategy to Explore the Pharmacological Mechanisms of Citrus Peel (Chenpi) for Treating Complicated Diseases
7天前
已完结
Geographical Origin Identification of Red Chili Powder Using NIR Spectroscopy Combined with SIMCA and Machine Learning Algorithms
8天前
已完结
An introductory review on the application of principal component analysis in the data exploration of the chemical analysis of food samples
8天前
已完结
Evaluation of chemical components and properties of the jujube fruit using near infrared spectroscopy and chemometrics
8天前
已完结
Geographical Origin Identification of Red Chili Powder Using NIR Spectroscopy Combined with SIMCA and Machine Learning Algorithms
8天前
已关闭
Rapid and comprehensive quality assessment of Bupleuri Radix through near-infrared spectroscopy combined with chemometrics
8天前
已完结
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