Lv4
690 积分 2023-02-27 加入
Molecular dynamics simulation of proteins under high pressure: Structure, function and thermodynamics
1个月前
已完结
Changes of structure properties and potential allergenicity of ovalbumin under high hydrostatic pressures
1个月前
已完结
Molecular weight of fucoidan governs its interaction with ovalbumin: Multi-scale insights into complex formation, structural alteration, and binding mechanism
1个月前
已完结
Deep eutectic solvent-assisted ultrasound extraction of Aronia melanocarpa anthocyanins: efficiency, stability, and molecular interaction mechanisms
1个月前
已完结
Tyrosinase inhibition mechanism of kojic acid-phenylpiperazine derivatives and their anti-browning effect on fresh-cut apples
1个月前
已完结
Preparation and application of bio-based degradable films loaded with Litsea Cubeba essential oil microcapsules for the preservation of refrigerated sea bass (Lateolabrax maculatus)
1个月前
已完结
Metagenomic and metabolomic profiling reveals the correlation between the microbiota and flavor compounds and nutrients in fermented sausages
1个月前
已完结
A Review: Microbial Diversity and Function of Fermented Meat Products in China
1个月前
已完结
皖公网安备34019202002308
