SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
Jiangnj
Lv0
0 积分
2023-03-05 加入
最近求助
最近应助
互助留言
Freeze-thaw stability and rheological properties of high internal phase emulsions stabilized by phosphorylated perilla protein isolate: Effect of tea saponin concentration
16小时前
待确认
Effect of heat treatment on the physical stability, interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsions
16小时前
已完结
Improving emulsifying properties using mixed natural emulsifiers: Tea saponin and golden pompano protein
16小时前
已完结
Tea saponins as natural emulsifiers and cryoprotectants to prepare silymarin nanoemulsion
17小时前
已完结
Advances in the activity evaluation and cellular regulation pathways of food-derived antioxidant peptides
12天前
已完结
Inhibitory mechanism of phenolic compounds in rapeseed oil on α-amylase and α-glucosidase: Spectroscopy, molecular docking, and molecular dynamic simulation
16天前
已完结
Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications
29天前
已完结
Production and Functionality of Food-derived Bioactive Peptides: A Review
30天前
已完结
A clpP1 inactivation mutant in the cyanobacterium Synechococcus sp. PCC 7942 is impaired in phycobilisome degradation during sulfur-deficient growth
1个月前
已关闭
Dietary tea seed saponin combined with aerobic exercise attenuated lipid metabolism and oxidative stress in mice fed a high‐fat diet (HFD)
1个月前
已完结
没有进行任何应助
所给的文章doi错误
7个月前
找到了【积分已退回】
8个月前
感谢
9个月前
感谢
9个月前
感谢
9个月前
感谢
9个月前
感谢
9个月前
速度真快
9个月前
帮大忙了
10个月前
么么哒
10个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论