Lv5
1530 积分 2023-02-17 加入
Nanoassemblies Derived from Natural Flavonoid Compounds as New Antioxidant Oral Preparations for Targeted Inflammatory Bowel Disease Therapy
2天前
已完结
Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry
24天前
已完结
Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospective
3个月前
已完结
Toxicological effects of azadirachtin on aquatic species: A review of its role in biopesticides
4个月前
已完结
Extraction, preparation and characterization of cellulose nanofibers from Coix lacryma-jobi L. straw
7个月前
已完结
Preparation and sustained-release of chitosan-alginate bilayer microcapsules containing aromatic compounds with different functional groups
8个月前
已完结
Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries
8个月前
已完结
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