Lv61
2060 积分 2023-02-17 加入
Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels
6天前
已完结
Nanoassemblies Derived from Natural Flavonoid Compounds as New Antioxidant Oral Preparations for Targeted Inflammatory Bowel Disease Therapy
3个月前
已完结
Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry
4个月前
已完结
Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospective
7个月前
已完结
Toxicological effects of azadirachtin on aquatic species: A review of its role in biopesticides
7个月前
已完结
Extraction, preparation and characterization of cellulose nanofibers from Coix lacryma-jobi L. straw
11个月前
已完结
Preparation and sustained-release of chitosan-alginate bilayer microcapsules containing aromatic compounds with different functional groups
1年前
已完结
Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries
1年前
已完结
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