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Decoding the Qu-aroma of medium-temperature Daqu starter by volatilomics, aroma recombination, omission studies and sensory analysis
5小时前
待确认
Synthesis, taste characteristics and taste mechanism of N-lactoyl leucine from soy sauce using sensory analysis and UPLC-MS/MS
8个月前
已完结
One-Pot Synthesis of 5-Alkoxy-4-amino-3-halo-2(5<i>H</i>)-furanones Containing Benzimidazole Moiety in the Absence of Metal Catalyst
11个月前
已完结
Evaluating the present and future of organic batteries
1年前
已完结
Branched Terminal Alkyl Chain Enabling 15.7% Efficiency Oligothiophene Donor
1年前
已完结
Omnidirectional Optical Engineering and Ternary Strategy for High-Performance Indoor Organic Photovoltaics
1年前
已完结
Improved Exciton Diffusion through Modulating Förster Resonance Energy Transfer for Efficient Organic Solar Cells
1年前
已完结
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