Lv3
340 积分 2025-08-30 加入
Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice
11小时前
待确认
Metabolomics uncovers the dual effects of high-pressure and ultra-shear processing in a blended fruit-vegetable juice
24天前
已完结
Analysis of different fermentation processes of jujube-hawthorn fermented beverage based on untargeted metabolomics and GC–MS
1个月前
已完结
Deciphering interaction mechanisms in heat treatment time-modulated whey protein isolate-Lycium barbarum polysaccharide complexes: perspectives from structural-functional evolution
1个月前
已完结
Deciphering interaction mechanisms in heat treatment time-modulated whey protein isolate-Lycium barbarum polysaccharide complexes: perspectives from structural-functional evolution
1个月前
已完结
Deciphering interaction mechanisms in heat treatment time-modulated whey protein isolate-Lycium barbarum polysaccharide complexes: perspectives from structural-functional evolution
1个月前
已关闭
Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex
2个月前
已完结
Studying the Stability of Anthocyanin Pigments Isolated from Juices of Colored-Fleshed Potatoes
2个月前
已完结
Pectin-dominated colloidal instability in cloudy pomelo juice: Morphological and rheological properties after enzymatic digestion
3个月前
已完结
Quantitative metabolomic analysis reveals the fractionation of active compounds during lemon fruit juicing
3个月前
已完结
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