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190 积分 2025-08-30 加入
Advanced stability prediction and mechanism study of goji berry beverage via ultrasound-assisted homogenization utilizing genetic algorithm-based backpropagation neural networks
2小时前
待确认
Effects of ultrasound treatments on wine microorganisms
22天前
已完结
Optimizing ultrasound-assisted forward osmosis for concentrating blueberry juice: Effects on process efficiency, membrane performance, and polyphenol retention
22天前
已完结
A novel gelation method of food biomacromolecule protein induced by high-intensity ultrasound directly
22天前
已完结
Impact of an integrated piston-gap and microfluidic high-pressure homogenization system on the stability and quality of lemon emulsions
1个月前
已完结
Non-thermal technologies: Solution for hazardous pesticides reduction in fruits and vegetables
1个月前
已完结
Proteomics analysis reveals differences in fresh and processed fruit juice: A case of not from concentrate orange juice
1个月前
已完结
Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed products
1个月前
已完结
How to comprehensively improve juice quality: a review of the impacts of sterilization technology on the overall quality of fruit and vegetable juices in 2010–2021, an updated overview and current issues
1个月前
已完结
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