Lv31
340 积分 2025-08-30 加入
Novel Pickering emulsions using polysaccharide-myosin complexes: Effect of polysaccharide types
11分钟前
已完结
Ultrasound-Treated Dendrobium officinale Polysaccharides as Functional Ingredients for Plant-Based Yogurt: Enhancing Gel Properties of Soy Protein Isolate
1个月前
已完结
Structural characterization of chelator-soluble and alkali-soluble pectins: Implications for juice quality
2个月前
已完结
Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice
4个月前
已完结
Metabolomics uncovers the dual effects of high-pressure and ultra-shear processing in a blended fruit-vegetable juice
4个月前
已完结
Analysis of different fermentation processes of jujube-hawthorn fermented beverage based on untargeted metabolomics and GC–MS
5个月前
已完结
Deciphering interaction mechanisms in heat treatment time-modulated whey protein isolate-Lycium barbarum polysaccharide complexes: perspectives from structural-functional evolution
5个月前
已完结
Deciphering interaction mechanisms in heat treatment time-modulated whey protein isolate-Lycium barbarum polysaccharide complexes: perspectives from structural-functional evolution
5个月前
已完结
Deciphering interaction mechanisms in heat treatment time-modulated whey protein isolate-Lycium barbarum polysaccharide complexes: perspectives from structural-functional evolution
5个月前
已关闭
Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex
6个月前
已完结
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