Lv31
290 积分 2025-08-30 加入
Thermosonication achieves pasteurization-equivalent lethal effects on microorganisms while enhancing color, stability, bioactivity and flavor metabolites in tomato juice: Evidence from metabolomics
7天前
已完结
Integrated non-targeted metabolomics, enzyme activities and morphological analysis to elucidate the mechanisms underlying the enhancement of activity and flavor of Monascus purpureus fermented Undaria pinnatifida
7天前
已完结
Effect of ultrasound intervention timing on the formation mechanism and emulsifying properties of chickpea protein isolate-citrus pectin complexes
23天前
已完结
Revealing the dominant role of pectin in regulating the stability of Huyou turbid juice: Insights from hydrodynamic cavitation
24天前
已完结
Metabolomics-based analysis on the formation mechanism of volatile and non-volatile substances in goji wines
26天前
已完结
Antioxidant activity and emulsifying properties of Dendrobium officinale polysaccharides with distinct structural characteristics
28天前
已完结
Green extraction of glycoproteins and polysaccharides from wine lees using natural deep eutectic solvents
1个月前
已完结
Chitosan Oligosaccharide Attenuates Neuroinflammation by Regulating Microglial Immunometabolic Reprogramming via the mTOR Signaling Pathway
1个月前
已完结
Proteomic, metabolomic and lipidomic profiles provide insights on milk quality differences during heat treatment
2个月前
已完结
Effect of UV-A light dehydration on micronutrients of mango and apple: A comprehensive metabolomic study
2个月前
已完结
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