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110 积分 2025-09-03 加入
Polysaccharide Composition of Dietary Fiber During Raspberry and Blackberry Juice Production
1个月前
已完结
Assessment of oxidative and shelf life stability of lycopene enriched butter during storage
1个月前
已完结
Efficient Separation of Proteins and Polysaccharides from Dendrobium huoshanense Using Aqueous Two-Phase System with Ionic Liquids
5个月前
已完结
Simultaneous extraction and purification of polysaccharides and proteins from Pleurotus ostreatus using an aqueous two‐phase system
5个月前
已完结
Simultaneous extraction and purification of polysaccharides and proteins from Pleurotus ostreatus using an aqueous two‐phase system
5个月前
已完结
Three phase partitioning for simultaneous extraction of oil, protein and polysaccharide from rice bran
6个月前
已完结
Development of an enzyme-assisted three-phase partitioning process for simultaneous extraction of oil, peptide, and polysaccharide from Acer truncatum Bunge kernels
7个月前
已完结
Simultaneous extraction and purification of polysaccharides and proteins from Pleurotus ostreatus using an aqueous two‐phase system
7个月前
已完结
Sequential extraction approach for sustainable recovery of various hemp (Cannabis sativa L.) bioactive compounds
7个月前
已关闭
Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study
10个月前
已完结
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