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60 积分 2025-08-18 加入
Vibrational spectroscopic image analysis of biological material using multivariate curve resolution–alternating least squares (MCR-ALS)
5个月前
已完结
Phenolic compounds and glucosinolates composition of cauliflower and broccoli byproducts puree after the lactic acid fermentation
6个月前
已完结
Mass spectrometry imaging in food safety and authenticity: overcoming challenges and exploring opportunities
6个月前
已关闭
Alkaline hydrolysis of spent aromatic biomass for production of phenolic aldehydes, lignin, and cellulose
7个月前
已完结
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