Lv11
38 积分 2025-08-18 加入
Hyperspectral imaging for monitoring quality changes in Nongxiang Baijiu Daqu fermentation
43分钟前
已完结
Gut commensal Bacteroides-derived pantothenic acid alleviates metabolic syndrome
1个月前
已完结
Purification of mineral oil aromatic hydrocarbons and separation based on the number of aromatic rings using a liquid chromatography silica column. An alternative to epoxidation
2个月前
已完结
Highly-multiplexed volumetric mapping with Raman dye imaging and tissue clearing
5个月前
已完结
Vibrational spectroscopic image analysis of biological material using multivariate curve resolution–alternating least squares (MCR-ALS)
10个月前
已完结
Phenolic compounds and glucosinolates composition of cauliflower and broccoli byproducts puree after the lactic acid fermentation
11个月前
已完结
Mass spectrometry imaging in food safety and authenticity: overcoming challenges and exploring opportunities
11个月前
已关闭
Alkaline hydrolysis of spent aromatic biomass for production of phenolic aldehydes, lignin, and cellulose
1年前
已完结
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