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Effects of fatty acid chain length on structure and in vitro enzymatic digestibility of type 5 resistant starch
16小时前
已完结
Understanding the destructuration of starch in water–ionic liquid mixtures
1天前
已完结
Toward a Better Understanding of Different Dissolution Behavior of Starches in Aqueous Ionic Liquids at Room Temperature
6天前
已完结
Insights into the Interaction between Amylose-Rich Corn Starch and Maleic Anhydride in Imidazolium Chloride-Based Ionic Liquids
8天前
已完结
Dissociation and aggregation behaviors of starch in choline amino acid ionic liquid solvents: the anion structure effect
8天前
已完结
Viscosities of Acetate or Chloride-Based Ionic Liquids and Some of Their Mixtures with Water or Other Common Solvents
8天前
已完结
Characterization of regenerated starch from 1-ethyl-3-methylimidazolium acetate ionic liquid with different anti-solvents. Journal of Polymer Science Part B: Polymer Physics
8天前
已完结
Extraction from Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications
26天前
已完结
Octenyl succinate modification of starch enhances the formation of starchlipid complexes
3个月前
已完结
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