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50 积分 2024-12-27 加入
Effects of ultrasound treatment on physicochemical and emulsifying properties of whey proteins pre- and post-thermal aggregation
12小时前
待确认
Use of high-intensity ultrasound to improve emulsifying properties of chicken myofibrillar protein and enhance the rheological properties and stability of the emulsion
12小时前
已完结
Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties
1天前
已完结
Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing
1个月前
已完结
Interactions and phase behaviors in mixed solutions of κ-carrageenan and myofibrillar protein extracted from Alaska Pollock surimi
1个月前
已完结
Formation of chitosan nanoparticles to encapsulate krill oil ( Euphausia superba ) for application as a dietary supplement
2个月前
已完结
Relationships between shear rheology and sensory attributes of hydrocolloid-thickened fluids designed to compensate for impair- ments in oral manipulation and swallowing
2个月前
已完结
Polysaccharide-dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods
2个月前
已完结
Meat texture modification for dysphagia management and application of hydrocolloids: A review
2个月前
已完结
A drug-like molecule engages nuclear hormone receptor DAF-12/FXR to regulate mitophagy and extend lifespan
4个月前
已完结
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