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10 积分 2025-03-06 加入
Discovery of novel saltiness-enhancing peptides from yeast extract and evaluation of their bidirectional saltiness regulation effects
3小时前
待确认
The Effect of Electromagnetic Field Preservation and Frozen Storage on the Quality of Mutton
18天前
已完结
Exploring the role of static magnetic field in supercooling storage from the viewpoint of meat quality and microbial community
18天前
已完结
Effects of electric and magnetic field on freezing characteristics of gel model food
20天前
已完结
Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker
20天前
已完结
Effects of space electric field-assisted refrigerator thawing on the quality of frozen Antarctic krill
21天前
已完结
Research progress in the application of infrared blanching in fruit and vegetable drying process
21天前
已完结
Combining e-beam irradiation and modified atmosphere packaging as a preservation strategy to improve physicochemical and microbiological properties of sauced duck product
22天前
已完结
Food irradiation: an effective but under-utilized technique for food preservations
25天前
已完结
Enhancement Effect of Static Magnetic Field on Bactericidal Activity
1个月前
已完结
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