Lv1
20 积分 2025-03-06 加入
Citrus peel-inspired hurdle technology: A novel composite film and UV treatment for chilled meat preservation
43分钟前
待确认
Nano-selenium functionalized sodium alginate/pectin film with dual enzyme-like activity for antioxidant preservation of postharvest strawberries
1小时前
求助中
TA@montmorillonite modified biodegradable pectin films with slow-release antibacterial activity for postharvest fruit protection
1小时前
已关闭
Strong STMP-crosslinked lignin/chitosan hydrogel films with enhanced aqueous stability and bioactivity for active food packaging
1小时前
已关闭
Esterification modified corn starch composite with chitosan and PVP for enhanced mechanical properties and antimicrobial freshness preservation of starch-based films
1小时前
已完结
The effect of enzymatic hydrolysis on the flavor improvement of chicken broth by characterizing key taste and odor-active compounds
8天前
已完结
Microwave processing effect on salt reduction and saltiness enhancement in muscle foods: A review
2个月前
已完结
To What Extent Do Low-Voltage Electrostatic Fields Play a Role in the Physicochemical Properties of Pork during Freezing and Storage?
3个月前
已完结
Exploring the role of static magnetic field in supercooling storage from the viewpoint of meat quality and microbial community
3个月前
已完结
Effects of Microwave Utilization on the Color Properties of Food: A Review
3个月前
已完结
皖公网安备34019202002308
