Lv1
30 积分 2025-03-06 加入
Dynamic structural changes of Chinese yam starch-konjac glucomannan complexes during hydrolysis: Molecular determinants for time-dependent digestive modulation
4个月前
已完结
Effects of thermostable α-amylase and autoclave treatment-debranching on starch–lauric acid complex structure, digestibility, and thermal properties
4个月前
已完结
Strong STMP-Crosslinked Lignin/Chitosan Hydrogel Films with Enhanced Aqueous Stability and Bioactivity for Active Food Packaging
5个月前
已关闭
A Review on Antifungal Activity of Plant Essential Oils
5个月前
已完结
Strong STMP-crosslinked lignin/chitosan hydrogel films with enhanced aqueous stability and bioactivity for active food packaging
5个月前
已关闭
Size and Cross-Linking Dependent Gold Nanoparticle Interactions with Dynamic Pectin Model Plant Cell Walls
5个月前
已关闭
Citrus peel-inspired hurdle technology: A novel composite film and UV treatment for chilled meat preservation
5个月前
已完结
Nano-selenium functionalized sodium alginate/pectin film with dual enzyme-like activity for antioxidant preservation of postharvest strawberries
5个月前
已关闭
TA@montmorillonite modified biodegradable pectin films with slow-release antibacterial activity for postharvest fruit protection
5个月前
已关闭
Strong STMP-crosslinked lignin/chitosan hydrogel films with enhanced aqueous stability and bioactivity for active food packaging
5个月前
已关闭
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