Lv1
30 积分 2025-03-06 加入
Modified SiO2@cinnamaldehyde/nanocellulose coating film for loquat preservation
4小时前
待确认
Exploring the role of static magnetic field in supercooling storage from the viewpoint of meat quality and microbial community
3天前
已完结
Magnetic field technology in improving the quality of food refrigeration and freezing: Mechanisms, applications, and challenges
4天前
已完结
UV-C LED Irradiation Reduces Salmonella on Chicken and Food Contact Surfaces
1个月前
已完结
Effect of gamma irradiation on shelf life of smoked guinea fowl (Numida meleagris) meat stored at refrigeration temperature
1个月前
已完结
Effects of low-energy electron beam irradiation on the shelf-life and quality of vacuum-packaged beef steaks during chilled storage
1个月前
已完结
Recent advances in cold plasma technology for enhancing the safety and quality of meat and meat products: A comprehensive review
1个月前
已完结
Revolutionizing food sustainability: Leveraging magnetic fields for food processing and preservation
1个月前
已完结
Osmosonication for dehydration of fruits and vegetables: Mechanistic understanding, mathematical models and comprehensive applications in processing
1个月前
已完结
Research progress and application of ultrasonic‐ and microwave‐assisted food processing technology
1个月前
已完结
皖公网安备34019202002308
