Lv11
50 积分 2025-01-27 加入
Processing Cheese Whey from Dairy Plants Using an Integrated System of UF-NF-RO-UV and Its Impact on Enhancing Water Quality and Economic Feasibility
4天前
已完结
Biomass vs inorganic and plastic-based aerogels: Structural design, functional tailoring, resource-efficient applications and sustainability analysis
2个月前
已完结
Recent advances in ice templating: from biomimetic composites to cell culture scaffolds and tissue engineering
2个月前
已完结
High Hydrostatic Pressure-Assisted Extraction Enhances Protein Recovery and Techno-Functional Properties of Brewer’s Spent Grain Protein Isolate
2个月前
已完结
Development and characterization of plant oil-incorporated carboxymethyl cellulose/bacterial cellulose/glycerol-based antimicrobial edible films for food packaging applications
6个月前
已完结
Fungal Innovation: Harnessing Mushrooms for Production of Sustainable Functional Materials
6个月前
已完结
Egg White Protein–Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics
7个月前
已完结
Plant-Based Nanoparticles Prepared from Proteins and Phospholipids Consisting of a Core–Multilayer-Shell Structure: Fabrication, Stability, and Foamability
8个月前
已完结
Bio-aerogels: Fabrication, properties and food applications
9个月前
已完结
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