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50 积分 2025-01-27 加入
Biomass vs inorganic and plastic-based aerogels: Structural design, functional tailoring, resource-efficient applications and sustainability analysis
20天前
已完结
Recent advances in ice templating: from biomimetic composites to cell culture scaffolds and tissue engineering
23天前
已完结
High Hydrostatic Pressure-Assisted Extraction Enhances Protein Recovery and Techno-Functional Properties of Brewer’s Spent Grain Protein Isolate
1个月前
已完结
Development and characterization of plant oil-incorporated carboxymethyl cellulose/bacterial cellulose/glycerol-based antimicrobial edible films for food packaging applications
5个月前
已完结
Fungal Innovation: Harnessing Mushrooms for Production of Sustainable Functional Materials
5个月前
已完结
Egg White Protein–Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics
5个月前
已完结
Plant-Based Nanoparticles Prepared from Proteins and Phospholipids Consisting of a Core–Multilayer-Shell Structure: Fabrication, Stability, and Foamability
6个月前
已完结
Bio-aerogels: Fabrication, properties and food applications
8个月前
已完结
Structure, Activity, and Dynamics of Human Serum Albumin in a Crowded Pluronic F127 Hydrogel
10个月前
已完结
Comparative Analysis of Glycosylation Affecting Sensitization by Regulating the Cross-Reactivity of Parvalbumins in Turbot (Scophthalmus maximus), Conger Eel (Conger myriaster) and Sea Bass (Micropterus salmoides)
10个月前
已完结
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