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Bio-aerogels: Fabrication, properties and food applications
1小时前
已完结
Structure, Activity, and Dynamics of Human Serum Albumin in a Crowded Pluronic F127 Hydrogel
1个月前
已完结
Comparative Analysis of Glycosylation Affecting Sensitization by Regulating the Cross-Reactivity of Parvalbumins in Turbot (Scophthalmus maximus), Conger Eel (Conger myriaster) and Sea Bass (Micropterus salmoides)
1个月前
已完结
Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate
3个月前
已完结
High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration
3个月前
已完结
Emulsifying properties of egg proteins: Influencing factors, modification techniques, and applications
3个月前
已完结
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