Lv5
1000 积分 2021-07-30 加入
Recognition of characteristic aroma-active components in Qingke (highand barley) through flavoromics analysis
1天前
已完结
From White to Reddish-Brown: The Anthocyanin Journey in Stropharia rugosoannulata Driven by Auxin and Genetic Regulators
1个月前
已完结
Comparative proteomics analysis reveals the domesticated Lepista sordida primordium differentiation regulation mechanism and the subsequent different development patterns in the pileus and stipe
1个月前
已完结
Dual genetic loci and flavonoid metabolism orchestrate fruiting body coloration in Flammulina filiformis: a multi-omic roadmap for fungal pigmentation
1个月前
已完结
Advancement in Mushroom Transformation: From Conventional Techniques to Modern Genetic Engineering
1个月前
已完结
Shiitake Mushroom (Lentinula edodes (Berk.) Sing.) Breeding in China
1个月前
已完结
Research Progress on Edible Fungi Genetic System
1个月前
已完结
Molecular biology and biotechnology of mushrooms and genetically modified mushrooms
1个月前
已完结
Gene editing in edible and medicinal mushrooms and applications
1个月前
已完结
Recent developments in CRISPR/Cas9 genome editing research for edible fungiculture
1个月前
已完结
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