Lv54
940 积分 2021-07-30 加入
Characterization of nutritional and volatile flavor compounds of Pleurotus eryngii under different cultivation methods
5天前
已完结
Integration of transcriptome and metabolome reveals regulatory mechanisms of volatile flavor formation during tomato fruit ripening
5天前
已完结
Multidimensional molecular differences between artificial cultivated and wild Artemisia rupestris L. based on metabolomics–transcriptomics integration strategy
6天前
已完结
Multi-omics analysis reveals synergistic effects of terpenoids and phenylpropanoid compounds on flavour formation in skin and pulp of 'Shine Muscat' grape
6天前
已完结
Glutathione's role in mitigating cadmium stress in Pogostemon cablin: Insights from combined transcriptomic and metabolomic approaches
6天前
已完结
Integrated transcriptome and metabolome analysis reveals the mechanisms of exogenous melatonin in mitigating drought stress in Camellia hainanica
16天前
已完结
Integrated Transcriptome and Metabolome Analysis Reveals the Molecular Basis Underlying Anthocyanin Biosynthesis Associated with Different Flower Colors in Vicia faba L
16天前
已完结
Integrated transcriptomics and metabolomics reveal regulatory networks in Poa annua under combined drought and cold
16天前
已完结
Integrated metabolomics and transcriptomics analyses revealed the molecular mechanism of anthocyanin-mediated flower color transition in Brassica napus
16天前
已完结
Integrated multi-omics reveal mechanisms of awn variation in forage oats (Avena sativa)
16天前
已完结
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