Lv12
44 积分 2026-08-27 加入
Integrated sensory evaluation, flavoromics, untargeted metabolomics, and metagenomics analysis reveal the effects of fermentation time on the flavor quality of koumiss
45分钟前
已完结
Isolation and identification of microorganisms in Kazakhstan koumiss and their application in preparing cow-milk koumiss
1天前
已完结
Macrogenomic‐Based Exploration of the Relationship Between Microbial Diversity and Volatile Characteristic Flavor Substances in Xinjiang Kazakh Traditional Fermented Koumiss and Functional Gene Analysis
1天前
已完结
Soybean hull polysaccharides affect the physicochemical properties and lactic acid bacteria proliferation in plant-based yogurt
1个月前
已完结
Molecular docking and dynamic insights on the adsorption effects of soy hull polysaccharides on bile acids
1个月前
已完结
Water/oil interfacial behaviors of soy hull polysaccharide revealed by molecular dynamics simulation and particle tracking microrheology
1个月前
已完结
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