Lv5
1076 积分 2026-09-18 加入
Intelligent monitoring of fruit and vegetable freshness in supply chain based on 3D printing and lightweight deep convolutional neural networks (DCNN)
4小时前
已完结
An innovative hydrogel-based colorimetric freshness indicator array for smart packaging of bananas, apples, and pears
8天前
已完结
A versatile smart packaging film functionalized with zinc/curcumin-based metal-organic frameworks for maintaining and monitoring peach (Prunus persica) freshness
13天前
已完结
Canna-inspired superhydrophobic and icephobic regenerated cellulose based hierarchical intelligent colorimetric sensing film for food real-time visual monitoring
13天前
已完结
PBAT/TPS-based intelligent films loaded with anthocyanin microcapsules for monitoring shrimp freshness
13天前
已完结
Effect of Pueraria thomsonii Benth. Powder Addition on the Quality and Starch Digestibility of Flat Rice Noodles
16天前
已关闭
Porous gelatin microspheres for high loading and improved stability of anthocyanins: Serving as antioxidant factors and food freshness indicators
20天前
已完结
Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection
20天前
已完结
In situ encapsulation of anthocyanin within soybean protein isolate chains driven by pH for detecting the freshness of food
20天前
已完结
CO2-responsive ethyl cellulose–microsphere films for postharvest freshness monitoring of fresh products
26天前
已完结
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