Lv11
36 积分 2026-09-19 加入
A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 luminescent resonance energy transfer biosensor
1小时前
待确认
Two lactic acid bacteria strains isolated from naturally fermented foods improves physicochemical quality, antioxidant capacity, shelf life stability and metabolic profiles of Dangshan pear (Pyrus spp.) juice
13天前
已完结
Effects of whey on quality and differential metabolites of fermented camel jerky
13天前
已完结
In vitro and field efficacy of fungicides and postharvest 1-methylcyclopropene against dry lenticel rot (Ramularia mali)
15天前
已完结
Competition and compromise between exogenous probiotics and native microbiota
17天前
已完结
Assessing the Efficacy of Functional Food as Treatment for Irritable Bowel Syndrome with Constipation: A Systematic Review and Network Meta-Analysis
17天前
已完结
Arachidin-2 suppresses Peronophythora litchii and postharvest decay of litchi fruit
21天前
已完结
In vitro and field efficacy of fungicides and postharvest 1-methylcyclopropene against dry lenticel rot (Ramularia mali)
21天前
已完结
Isolation and identification of blueberry postharvest decay pathogen and control effect of 2,4-epibrassinolide
28天前
已完结
Control of postharvest soft rot of tomato fruit by kojic acid and the potential mechanisms involved in the inhibition on Pectobacterterium carotovorum subsp. carotovorum
1个月前
已完结
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