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20 积分 2024-09-25 加入
Impact of black soybean peptides on intestinal barrier function and gut microbiota in hypertensive mice
2天前
已完结
Characterization, thermostable mechanism, and molecular docking of a novel glucose-tolerant β-glucosidase/β-galactosidase from the GH1 family isolated from Rehai hot spring
3个月前
已完结
Mannans: An overview of properties and application in food products
4个月前
已完结
Wheat starch modification by hydrothermal treatment combined with spray drying: physicochemical characterization and impact on bread-making
5个月前
已完结
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
5个月前
已完结
Mechanism of high-mannose N-glycan breakdown and metabolism by Bifidobacterium longum
5个月前
已完结
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