Lv02
0 积分 2026-10-30 加入
Constructing a biodegradable carrageenan based food packaging film according to the synergistic strategies between peppermint essential oil and thymol
10小时前
已完结
The impacts of chitosan-essential oil nanoemulsions on the microbial diversity and chemical composition of refrigerated minced meat
10小时前
已完结
Peppermint essential oil‐loaded solid lipid nanoparticle in gelatin coating: Characterization and antibacterial activity against foodborne pathogen inoculated on rainbow trout ( Oncorhynchus mykiss ) fillet during refrigerated storage
10小时前
已完结
Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita)
10小时前
已完结
Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition
1天前
已完结
Nanoencapsulated Thymus daenensis and Mentha piperita essential oil for bacterial and biofilm eradication using microfluidic technology
1天前
已完结
Peppermint essential oil and its nano-emulsion: Potential against aflatoxigenic fungus Aspergillus flavus in food and feed
1天前
已完结
Oil-in-water nanoemulsification of peppermint oil enhances its antibacterial and antibiofilm activity
1天前
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