| 标题 |
Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Technology International 作者:Kübra Güler; T. Yanık; G. Alak 出版日期:2022-12-15 |
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(2025-6-4)