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40 积分 2023-09-26 加入
Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes
1天前
待确认
Nutritional and Technological Evaluation of Bread Made with Quinoa Flakes (Chenopodium quinoaWilld)
1天前
已完结
Understanding tourists' perceived food consumption values: Do different cultures share similar food values?
1个月前
已完结
Effects of Background Fitting of e-Commerce Live Streaming on Consumers’ Purchase Intentions: A Cognitive-Affective Perspective
2个月前
已完结
Children's influence on and participation in the family decision process during food buying
2个月前
已完结
Effects of Price, Brand, and Store Information on Buyers' Product Evaluations
2个月前
已完结
Why we buy what we buy: A theory of consumption values
2个月前
已完结
Airline Passengers’ Willingness to Reserve Inflight Meals Online and Their Willingness to Pay for Meal Upgrades: The Case Study of U.S. Students
10个月前
已完结
Mastication Patterns in Humans: Gender Differences
1年前
已完结
Comparison of physical chewing measures to consumer typed Mouth Behavior
1年前
已完结
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