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40 积分 2023-09-26 加入
The Family Meal Framework: A grounded theory study conceptualising the work that underpins the family meal
5个月前
已关闭
Food Design Thinking: A Systematic Review from an Evolutionary Perspective
5个月前
已完结
Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness
5个月前
已完结
Understanding tourists' perceived food consumption values: Do different cultures share similar food values?
5个月前
已完结
Applying an Extended Theory of Planned Behavior to Sustainable Food Consumption
5个月前
已完结
Mechanochemical activation of gluten network development during dough mixing
9个月前
已关闭
The Influence of Parents and Schools on Adolescents’ Perceived Diet and Exercise Self-Efficacy: A School-Based Sample From the United Arab Emirates
9个月前
已完结
[Influence of selected factors on fortified food intake by children]
9个月前
已关闭
Food advertising on British children’s television: a content analysis and experimental study with nine-year olds
9个月前
已完结
Benefits of breakfast meals and pattern of consumption on satiety-related sensations in women
9个月前
已完结
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