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10 积分 2023-11-28 加入
Effect of protein denaturation and lipid removal on rice physicochemical properties
2天前
已完结
Influence of temperature on storage characteristics of different rice varieties
17天前
已完结
Development and validation of a GC-FID method for the analysis of short chain fatty acids in rat and human faeces and in fermentation fluids
22天前
已完结
Effects of Far-Infrared Radiation Drying on Starch Digestibility and the Content of Bioactive Compounds in Differently Pigmented Rice Varieties
1个月前
已完结
Extraction and characterization of lipids and phenolic compounds from the brans of different wheat varieties
2个月前
已完结
Comparison of six modification methods on the chemical composition, functional properties and antioxidant capacity of wheat bran
2个月前
已完结
Nutrient content prediction and geographical origin identification of red raspberry fruits by combining hyperspectral imaging with chemometrics
2个月前
已完结
Optimization of total phenol and anthocyanin extraction from the peels of eggplant (Solanum melongena L.) and biological activity of the extracts
2个月前
已完结
Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application
3个月前
已完结
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