Lv01
0 积分 2023-11-28 加入
Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application
6小时前
待确认
Enzymatic hydrolysis of brewer’s spent grain to obtain fermentable sugars
6小时前
已完结
Brewer’s spent grain fermentation improves its soluble sugar and protein as well as enzymatic activities using Bacillus velezensis
7小时前
已完结
Evaluation of drying methods on nutritional constituents and antioxidant activities of Chlorella vulgaris cultivated in an outdoor open raceway pond
21天前
已完结
Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey
21天前
已完结
Optimization of total phenol and anthocyanin extraction from the peels of eggplant (Solanum melongena L.) and biological activity of the extracts
27天前
已完结
Application of polysaccharide-rich solution derived from waste macroalgae Enteromorpha prolifera in cherry tomato preservation and utilizing post-extraction residue for crude bio-oil production
29天前
已完结
Fundamental study of the application of brewers spent grain and fermented brewers spent grain on the quality of pasta
1个月前
已完结
Brewer’s Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions
1个月前
已完结
The health-promoting potential of peptides from brewing by-products: An up-to-date review
1个月前
已完结
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