Lv0
0 积分 2023-11-28 加入
Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum
3小时前
已完结
Modeling of dehydration and color degradation kinetics of maize grain for mixed flow dryer
3个月前
已完结
Oxidation kinetics and ANN model for shelf life estimation of pearl millet ( Pennisetum glaucum L.) grains during storage
3个月前
已完结
Co-decoding dynamics in volatiles and sensory profiles of Zhaiji millet vinegar during aging by integrating multiple flavor characterization techniques and chemometrics
4个月前
已完结
Application of a novel microwave energy treatment on brewers’ spent grain (BSG): Effect on its functionality and chemical characteristics
4个月前
已完结
Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning
4个月前
已完结
Preparation of potential organic fertilizer rich in γ-polyglutamic acid via microbial fermentation using brewer's spent grain as basic substrate
4个月前
已完结
A simple nanocomposite photocatalyst HT-rGO/TiO2 for deoxynivalenol degradation in liquid food
5个月前
已完结
Highly efficient adsorption and degradation of zearalenone by Fe single-atom N-doped porous carbon: degradation mechanisms and pathways
5个月前
已完结
Molecular reaction mechanism for elimination of zearalenone during simulated alkali neutralization process of corn oil
5个月前
已完结
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