Lv31
274 积分 2026-04-19 加入
Dynamic alterations and crucial transitions in the flavor profile of turbot (Scophthalmus maximus) during low-temperature waterless preservation
8小时前
待确认
Smart Detection of Food Spoilage Using Microbial Volatile Compounds: Technologies, Challenges, and Future Outlook
9小时前
已完结
Artificial intelligence for food innovation
16天前
已完结
Multidimensional detection and predictive modeling of Tricholoma matsutake freshness during postharvest storage
21天前
已完结
Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres
1个月前
已完结
Metabolic pathway analysis and potential biomarker identification of beef spoilage based on untargeted metabolomics
1个月前
已完结
Changes in the Volatile Profile, Fruity Flavor, and Rancidity in Virgin Olive Oils During Storage by Targeted and Untargeted Analytical Approaches
1个月前
已完结
Impact of Cold‐Chain Interruption on the Stability and Quality of Pasteurized Milk: Physical, Enzymatic, and Microbial Insights
1个月前
已完结
Metabolomics Analysis of the Spoilage Characteristics of Pseudomonas fragi and Aeromonas salmonicida Co-Culture in Refrigerated Grass Carp
1个月前
已完结
Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers
1个月前
已完结
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