Lv31
296 积分 2026-04-19 加入
Impact of Cold‐Chain Interruption on the Stability and Quality of Pasteurized Milk: Physical, Enzymatic, and Microbial Insights
2小时前
已完结
Metabolomics Analysis of the Spoilage Characteristics of Pseudomonas fragi and Aeromonas salmonicida Co-Culture in Refrigerated Grass Carp
2小时前
已完结
Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers
12天前
已完结
Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers
13天前
已完结
Discovery and functional validation of critical genes mediating synergistic spoilage between Pseudomonas fragi and Pseudomonas putida in fresh pork
13天前
已完结
Changes in quality characteristics of yellowfin tuna (Thunnus albacares) during cold storage and their correlation with lipid deterioration
21天前
已完结
Lipidomics analysis of Sanhuang chicken during cold storage reveals possible molecular mechanism of lipid changes
22天前
已完结
Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun
22天前
已完结
Discovery and functional validation of critical genes mediating synergistic spoilage between Pseudomonas fragi and Pseudomonas putida in fresh pork
22天前
已完结
Discovery and functional validation of critical genes mediating synergistic spoilage between Pseudomonas fragi and Pseudomonas putida in fresh pork
22天前
已完结
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