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460 积分 2026-04-19 加入
Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production – a review
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The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun?
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Metal–oxide–semiconductor resistive gas sensors for fish freshness detection
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Multimodal deep learning as a next challenge in nutrition research: tailoring fermented dairy products based on cytidine diphosphate-diacylglycerol synthase -mediated lipid metabolism
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Integrative deep learning framework predicts lipidomics-based investigation of preservatives on meat nutritional biomarkers and metabolic pathways
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