Lv51
840 积分 2021-06-23 加入
Engineering chitin deacetylase AsCDA for improving the catalytic efficiency towards crystalline chitin
14分钟前
已完结
Water and aquatic foods in revised principles of agroecology can accelerate food systems transformation
1个月前
已完结
Purification, Characterization, and Hydrolysate Analysis of Dextranase From Arthrobacter oxydans G6-4B
1个月前
已完结
Screening of flavor-presenting lactic acid bacteria from naturally fermented seafoods
2个月前
已完结
c-Myc derived DNAzyme and its application for the detection of a novel probiotic bacteria L. fermentum using the peroxidase mimicking activity
3个月前
已完结
Enhancement of Ellagic Acid Solubility and Bioaccesibility by Microencapsulation Process and Biotransformation to Urolithins
3个月前
已完结
Evaluating the Impact of Urolithin A Supplementation on Running Performance, Recovery, and Mitochondrial Biomarkers in Highly Trained Male Distance Runners
3个月前
已完结
Impact of organic acid treatment on the microbial community composition of raw beef during extended refrigerated storage
5个月前
已完结
Blueberry leaves as a promising sustainable source of polyphenols: Chemical composition, functional activities and future application perspectives
6个月前
已完结
Effects of dietary fermented blueberry leaf tea on sleep: a randomized double-blind controlled trial
6个月前
已完结
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