Lv4
800 积分 2021-06-23 加入
Research advances and outlook of bioactive peptides: integrating artificial intelligence, molecular simulation, and instrumental analysis techniques
1个月前
已完结
Probiotics and prebiotics in intestinal health and disease: from biology to the clinic
2个月前
已完结
Microorganism-derived biogenic amine degrading enzymes: mechanisms, molecular modifications, and applications in fermented foods
2个月前
已完结
Integration of modern technologies to advance dietary assessment
3个月前
已完结
Fish oil stabilisation by microencapsulation with modified cellulose
5个月前
已完结
Inhibition of 15-hydroxy prostaglandin dehydrogenase promotes cartilage regeneration
5个月前
已完结
Surfactant‐Free β‐Galactosidase Micromotors for “On‐The‐Move” Lactose Hydrolysis
5个月前
已完结
Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods
5个月前
已完结
Microrobots in food science and technology
5个月前
已完结
Insight into low methoxyl pectin enhancing thermal stability and intestinal delivery efficiency of algal oil nanoemulsions
5个月前
已完结
皖公网安备34019202002308
