Lv4
800 积分 2021-06-23 加入
Microorganism-derived biogenic amine degrading enzymes: mechanisms, molecular modifications, and applications in fermented foods
1天前
待确认
Integration of modern technologies to advance dietary assessment
19天前
已完结
Fish oil stabilisation by microencapsulation with modified cellulose
2个月前
已完结
Inhibition of 15-hydroxy prostaglandin dehydrogenase promotes cartilage regeneration
3个月前
已完结
Surfactant‐Free β‐Galactosidase Micromotors for “On‐The‐Move” Lactose Hydrolysis
3个月前
已完结
Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods
3个月前
已完结
Microrobots in food science and technology
3个月前
已完结
Insight into low methoxyl pectin enhancing thermal stability and intestinal delivery efficiency of algal oil nanoemulsions
3个月前
已完结
Engineering chitin deacetylase AsCDA for improving the catalytic efficiency towards crystalline chitin
3个月前
已完结
Water and aquatic foods in revised principles of agroecology can accelerate food systems transformation
4个月前
已完结
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