Lv6
2360 积分 2024-04-01 加入
The impact of the timing of PRRSV and swine enteric coronaviruses introduction on wean-to-market productivity
23小时前
待确认
Cross-organ metabolite production and consumption in healthy and atherogenic conditions
17天前
已完结
Stunning pigs with inert gases at low residual oxygen does not compromise meat quality
1个月前
已完结
Key parameters of head-heart electrical stunning need to be adapted to improve stunning effectiveness and meat quality in pigs of different genetic lines
1个月前
已完结
Challenges and processing strategies to produce high quality frozen meat
2个月前
已完结
Augmentation of Fermentability and Bioavailability Characteristics of Wheat Bran via the Synergistic Interaction between Arabinoxylan-Specific Degrading Enzymes and Lactic Acid Bacteria
2个月前
已完结
Nutritional modulation of pork quality: SID lysine levels alter meat quality, and flavor-associated metabolites in growing-finishing pigs
2个月前
已完结
Augmentation of Fermentability and Bioavailability Characteristics of Wheat Bran via the Synergistic Interaction between Arabinoxylan-Specific Degrading Enzymes and Lactic Acid Bacteria
2个月前
已完结
Microbiota succession throughout life from the cradle to the grave
4个月前
已完结
Effect of government quality grade labels on consumer demand for pork chops in the short and long run
6个月前
已完结
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