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40 积分 2025-10-19 加入
Astaxanthin improved the storage stability of docosahexaenoic acid-enriched eggs by inhibiting oxidation of non-esterified poly-unsaturated fatty acids
10天前
已完结
Lipidomic characterization of omega-3 polyunsaturated fatty acids in phosphatidylcholine and phosphatidylethanolamine species of egg yolk lipid derived from hens fed flaxseed oil and marine algal biomass
1个月前
已完结
Novel technology for sewage sludge utilization: Preparation of amino acids chelated trace elements (AACTE) fertilizer
2个月前
已完结
Transformation of raw feather waste into digestible peptides and amino acids
2个月前
已完结
Multifunctional tetrahydrocurcumin reinforced methylcellulose films for shelf life evaluation of chicken meat
3个月前
已完结
Effect of different sub-zero temperatures and relative humidities on moisture content and germination of stored canola
4个月前
已完结
The Influence of Physical Characteristics of Pheasant Egg on Incubation Results
4个月前
已完结
IMPACT OF EGG WEIGHT, EGG SHAPE AND EGG STORAGE PERIOD ON EGG QUALITY TRAITS OF WHITE LEGHORN CHICKENS: A SHORT COMMUNICATION
4个月前
已关闭
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