Lv41
560 积分 2025-10-19 加入
Enzymatic hydrolysis and fermentation of palm kernel press cake for production of bioethanol
5天前
已完结
Deep Learning in Food Science: Innovative Approaches for Predicting and Simulating Food-Derived Protein–Peptides
12天前
已完结
Effect of domestication culture on non-volatile flavor characteristic substances of Chinese mitten crab (Eriocheir sinensis)
1个月前
已完结
Elucidation of key fatty aroma compound contributing to the hepatopancreas of Eriocheir sinensis using sensomics approach by GC-IMS and GC–MS-O
1个月前
已完结
Characterization of volatile compounds in different edible parts of steamed Chinese mitten crab (Eriocheir sinensis)
1个月前
已完结
Geographical traceability of flavor compounds in Chinese mitten crab (Eriocheir sinensis): Implications for quality differentiation, authenticity assessment, and mechanism research
1个月前
已完结
Genomic atlas of 8,105 accessions reveals stepwise domestication, global dissemination, and improvement trajectories in soybean
1个月前
已完结
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