Lv4
550 积分 2025-10-19 加入
Artificial intelligence in smart seafood safety across the supply chains: Recent advances and future prospects
7天前
已完结
Investigation of oyster Crassostrea gigas lipid profile from three sea areas of China based on non-targeted lipidomics for their geographic region traceability
7天前
已完结
Engineering of a DNAzyme-based aptasensor for highly efficient ATP detection and oyster freshness evaluation
7天前
已关闭
Modeling the risk of Vibrio parahaemolyticus in oysters in Taiwan by considering seasonal variations, time periods, climate change scenarios, and post-harvest interventions
7天前
已完结
Patagonian shellfish and hidden threats: unveiling the viral landscape and the first quantitative microbial risk assessment of Argentine bivalve mollusks
7天前
已关闭
An ultra-high-performance liquid chromatography-quadrupole-orbitrap mass spectrometry based metabolomics investigation on pacific oysters (Crassostrea gigas) during depuration and anhydrous living-preservation
7天前
已完结
Use of hemicellulose-derived xylose for environmentally sustainable starch production by mixotrophic duckweed
20天前
已完结
Duckweed as a sustainable protein source: extraction methods, functional properties, and applications in food systems
20天前
已完结
Optimization of Hoagland solution macro-elements as a culture media, for increasing protein content of duckweeds (Lemna minor)
20天前
已完结
Global production potential and environmental benefits of alternative proteins from biowaste
20天前
已完结
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