Lv12
60 积分 2025-10-16 加入
Structural characterization and immunomodulatory activity of a novel pectin polysaccharide extracted from Gardenia jasminoides fruit
8天前
已完结
Alleviation of colitis by honeysuckle MIR2911 via direct regulation of gut microbiota
8天前
已完结
Natural Phenolic‐Metal Framework Strengthened Mesona Chinensis Polysaccharides Microgels for Improved Viability of Probiotics to Alleviate the Liver Injury and Gut Microbiota Dysbiosis
8天前
已完结
Recent advances in analytical approaches for aroma interaction of fermented foods: A review
10天前
已完结
Decoding the quantitative structure-activity relationship and astringency formation mechanism of oxygenated aromatic compounds
10天前
已完结
Characterization of key aroma compounds contributing to tea-aroma in green tea-flavor liquor
10天前
已完结
Study of the interaction mechanism of aroma components in Baijiu and associated brain response microstates
10天前
已完结
A survey of machine learning techniques in flavor prediction and analysis
10天前
已完结
Breaking the bitterness barrier: Cutting-Edge strategies combining computer screening, sensory science, and dual-path debittering technologies
10天前
已完结
A review of umami taste of Tea: Substances, perception mechanism, and physiological measurement prospects
18天前
已完结
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