Lv3
210 积分 2025-09-25 加入
Mechanism of the effect of fixation degrees on the volatile and non-volatile metabolites in green tea using targeted and non-targeted metabolomics analyses and the flavor objective quantification technique
2个月前
已完结
Ougan juice debittering using ultrasound-aided enzymatic hydrolysis: Impacts on aroma and taste
2个月前
已完结
Ultrasound assisted osmotic dehydration of sweet lime (Citrus limetta) slices: Process optimization and mass transfer kinetics
2个月前
已完结
Effect of probiotic Lactiplantibacillus plantarum strains on some properties of grapefruit juice and naringin
2个月前
已完结
Multi-step screening of suitable Saccharomyces cerevisiae strain for lemon wine brewing
3个月前
已完结
Relationship of the methanol production, pectin and pectinase activity during apple wine fermentation and aging
4个月前
已完结
Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review
4个月前
已完结
Screening and characterization of indigenous non-Saccharomyces cerevisiae with high enzyme activity for kiwifruit wine production
5个月前
已完结
Enhancing the quality and flavor of pomelo wine through sequential fermentation with Schizosaccharomyces pombe and Saccharomyces cerevisiae: A non-targeted metabolomic analysis
5个月前
已完结
Green extractions of bioactive compounds from citrus peels and their applications in the food industry
5个月前
已完结
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