Lv21
110 积分 2025-09-25 加入
Relationship of the methanol production, pectin and pectinase activity during apple wine fermentation and aging
23天前
已完结
Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review
1个月前
已完结
Screening and characterization of indigenous non-Saccharomyces cerevisiae with high enzyme activity for kiwifruit wine production
1个月前
已完结
Enhancing the quality and flavor of pomelo wine through sequential fermentation with Schizosaccharomyces pombe and Saccharomyces cerevisiae: A non-targeted metabolomic analysis
1个月前
已完结
Green extractions of bioactive compounds from citrus peels and their applications in the food industry
1个月前
已完结
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