Lv4
690 积分 2025-09-25 加入
Analysis of differences in the accumulation of tea compounds under various processing techniques, geographical origins, and harvesting seasons
2个月前
已完结
Reveaing the dynamic changes of non-volatile metabolites and taste evolution of Duyun Maojian tea during the processing
2个月前
已完结
Insights into the molecular basis of umami in premium green teas via integrated metabolomics, peptidomics, and in silico molecular docking
2个月前
已完结
Comprehensive analysis of taste variations and pleasantness components in white tea from different organs of Camellia sinensis cv. Fuding Dabaicha
4个月前
已完结
Valorization of tea stems: Dynamic changes in volatile and non-volatile components via Tencha processing
4个月前
已完结
Mechanism of the effect of fixation degrees on the volatile and non-volatile metabolites in green tea using targeted and non-targeted metabolomics analyses and the flavor objective quantification technique
7个月前
已完结
Ougan juice debittering using ultrasound-aided enzymatic hydrolysis: Impacts on aroma and taste
8个月前
已完结
Ultrasound assisted osmotic dehydration of sweet lime (Citrus limetta) slices: Process optimization and mass transfer kinetics
8个月前
已完结
Effect of probiotic Lactiplantibacillus plantarum strains on some properties of grapefruit juice and naringin
8个月前
已完结
Multi-step screening of suitable Saccharomyces cerevisiae strain for lemon wine brewing
9个月前
已完结
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