Lv2
150 积分 2025-09-25 加入
Mechanism of the effect of fixation degrees on the volatile and non-volatile metabolites in green tea using targeted and non-targeted metabolomics analyses and the flavor objective quantification technique
14小时前
待确认
Ougan juice debittering using ultrasound-aided enzymatic hydrolysis: Impacts on aroma and taste
15天前
已完结
Ultrasound assisted osmotic dehydration of sweet lime (Citrus limetta) slices: Process optimization and mass transfer kinetics
15天前
已完结
Effect of probiotic Lactiplantibacillus plantarum strains on some properties of grapefruit juice and naringin
30天前
已完结
Multi-step screening of suitable Saccharomyces cerevisiae strain for lemon wine brewing
1个月前
已完结
Relationship of the methanol production, pectin and pectinase activity during apple wine fermentation and aging
2个月前
已完结
Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review
2个月前
已完结
Screening and characterization of indigenous non-Saccharomyces cerevisiae with high enzyme activity for kiwifruit wine production
3个月前
已完结
Enhancing the quality and flavor of pomelo wine through sequential fermentation with Schizosaccharomyces pombe and Saccharomyces cerevisiae: A non-targeted metabolomic analysis
3个月前
已完结
Green extractions of bioactive compounds from citrus peels and their applications in the food industry
3个月前
已完结
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