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一种谷物膳食纤维及其提取方法和应用
2天前
已完结
Effect of different molecular weight β-glucan hydrated with highland barley protein on the quality and in vitro starch digestibility of whole wheat bread
1个月前
已完结
Glutenin-gliadin ratio changes combining heat-moisture treatment significantly influences the in vitro digestibility of starch in recombinant wheat flours
1个月前
已完结
Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)
1个月前
已关闭
不同热处理方法对青稞生物活性成分、酚类化合物及抗氧化活性的影响
1个月前
已关闭
贝氏芽孢杆菌发酵对青稞膳食纤维组成、结构、理化性质及体外降糖作用的影响
1个月前
已完结
青稞β-葡聚糖和乳酸菌减轻神经炎症并增强阿尔茨海默病小鼠模型的认知功能
1个月前
已完结
Binding interactions between protein and polyphenol decreases inhibitory activity of the polyphenol against α-amylase: A new insight into the effect of dietary components on starch-hydrolyzing enzyme inhibition
2个月前
已完结
New insights into the regulation mechanism of starch digestibility by polyphenol structures in starch-polyphenol-protein ternary system
2个月前
已完结
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