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190 积分 2025-04-27 加入
The burden of chronic kidney disease associated with dietary exposure to cadmium in China, 2020
25天前
已完结
Health risk and disease burden of pork-derived nontyphoidal Salmonella in Chinese households: A quantitative microbiological risk assessment
1个月前
已关闭
Region-specific and nutritionally adequate dietary transitions can bolster sustainability and socioeconomic benefits
1个月前
已完结
Measurement Methodology on Social Economic Status Index of Students
1个月前
已关闭
Knowledge graph and large language model synergy for food safety: Approaches and perspectives
2个月前
已完结
The purchase willingness of consumers for red meat in China
2个月前
已完结
Risks of per- and polyfluoroalkyl substance exposure through marine fish consumption
4个月前
已完结
Growth, biofilm formation, and motility of Listeria monocytogenes strains isolated from food and clinical samples located in Shanghai (China)
5个月前
已完结
Genetic diversity and the prevalence of Listeria monocytogenes in food in Shanghai, China: Insights during 2020–2023 surveillance and the Apriori algorithm approach
5个月前
已完结
Balancing Health, Sustainability, and Culture: A Review of Linear Programming Approaches to Diet Optimization
5个月前
已完结
Effect of UV-B Irradiation on Physiologically Active Substance Content and Antioxidant Properties of the Medicinal Caterpillar Fungus Cordyceps militaris (Ascomycetes)
10个月前
已采纳
Regional homogeneity (ReHo) changes in new onset versus chronic benign epilepsy of childhood with centrotemporal spikes (BECTS): A resting state fMRI study
10个月前
已采纳
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