Lv2
186 积分 2025-04-27 加入
Development of risk-based critical limits in HACCP plans through quantitative microbial risk assessment: Salmonella risk in a poultry meat supply chain case in Taiwan
12天前
已完结
Quantitative microbiological risk assessment in dairy products: Concepts and applications
12天前
已完结
Reducing product nonconformity through QMRA: A risk-based management approach for Listeria monocytogenes in a Taiwanese alfalfa sprout supply chain
12天前
已完结
Insights into low-temperature strategies for preserving cooked pork quality in ready-to-eat meat products through processing and reheating studies
1个月前
已完结
The burden of chronic kidney disease associated with dietary exposure to cadmium in China, 2020
2个月前
已完结
Health risk and disease burden of pork-derived nontyphoidal Salmonella in Chinese households: A quantitative microbiological risk assessment
2个月前
已关闭
Region-specific and nutritionally adequate dietary transitions can bolster sustainability and socioeconomic benefits
2个月前
已完结
Measurement Methodology on Social Economic Status Index of Students
3个月前
已关闭
Knowledge graph and large language model synergy for food safety: Approaches and perspectives
3个月前
已完结
The purchase willingness of consumers for red meat in China
4个月前
已完结
Effect of UV-B Irradiation on Physiologically Active Substance Content and Antioxidant Properties of the Medicinal Caterpillar Fungus Cordyceps militaris (Ascomycetes)
11个月前
已采纳
Regional homogeneity (ReHo) changes in new onset versus chronic benign epilepsy of childhood with centrotemporal spikes (BECTS): A resting state fMRI study
11个月前
已采纳
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